Paste a recipe, set the servings, and every amount lands on a fraction a measuring cup actually owns — 2 ⅔ cups, 1 ½ tsp, never 2.6667. It reads mixed fractions (1 1/2), plain fractions (3/4), decimals (0.5), and metric weights (150 g). Lines without a leading amount (“Salt to taste”) pass through untouched.